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Shellys Meat Masala 10G

Shelly's

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1Kg Branded Sugar Free on Purchasing of Spices Worth 399 & Above (Max 1 set /Bill)

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Details

Bengali food is famous for its delectable flavours and colours. The mix spices here are a part of typically authentic Bengali cuisine that evokes the traditional taste and cuddles your taste buds.

More Information

More Information
Brand	Shelly's
Calorie	Unit of Serving:Per 100g Energy (Kcal):396 Fat:23.43g Protein:16.96g Carbohydrates:29.3g Sodium:588.53mg
Ingredients	Haldi, mirchi, dhania, jeera, elaichi, daruchini, kali mirch, charmagaz, tejpata, ginger powder.
Instructions	Heat 3tbsp of oil. Add paste made from 2 onions, 2tsp. Garlic paste, 1tsp. Ginger paste and fry till brown. Now add 5tsp. Shelly's mutton jhol masala to 1kg mutton. Add 3 degree Celsius ups of water and cook till done. Add salt to taste and chunks of fried potatoes. Serve hot with Shelly's gobindobhog rice.
Nutritional Value	Unit of Serving:Per 100g Energy (Kcal):396 Fat:23.43g Protein:16.96g Carbohydrates:29.3g Sodium:588.53mg

Brand

Shelly's

Calorie

Unit of Serving:Per 100g Energy (Kcal):396 Fat:23.43g Protein:16.96g Carbohydrates:29.3g Sodium:588.53mg

Ingredients

Haldi, mirchi, dhania, jeera, elaichi, daruchini, kali mirch, charmagaz, tejpata, ginger powder.

Instructions

Heat 3tbsp of oil. Add paste made from 2 onions, 2tsp. Garlic paste, 1tsp. Ginger paste and fry till brown. Now add 5tsp. Shelly's mutton jhol masala to 1kg mutton. Add 3 degree Celsius ups of water and cook till done. Add salt to taste and chunks of fried potatoes. Serve hot with Shelly's gobindobhog rice.