Details
Maggi 2-Minute Noodles Masala, a quick and flavourful solution to satisfy your hunger cravings in just a matter of minutes. This variant combines a perfect blend of spices with the convenience of quick preparation, making it a go-to choice for a delicious and speedy meal. Maggi 2-minute noodles masala serves as a versatile meal base that can be customized to suit your taste preferences. Add your favourite vegetables, proteins, or sauces to create a personalized noodle dish that caters to your unique cravings.
Brand | Maggi |
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Features and Benifits | "
|
Calorie | Unit of Serving:Per 100g Energy (Kcal):402 Fat:14.4g Protein:9.2g Carbohydrates:58.9g Sugars:1.2g Calcium:160mg |
Country Of origin | India |
Ingredients | Refined Wheat Flour (Maida), Palm Oil, Lodized Salt, Wheat Gluten, Thickeners (508, 412), Acidity Regulators (501& 500), Humectant (451), Masala Tastemaker Mixed Spices (256%) (Onion Powder, Coriander Powder, Turmeric Powder, Red Chilli Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder), Refined Wheat Flour (Maida), Hydrolysed Groundnut Protein, Sugar, Palm Oil, Starch, Iodized Salt, Thickener (508), Flavour Enhancer (635), Toasted Onion Flakes, Acidity Regulator (330), Colour (150D), Mineral, Wheat Gluten |
Instructions | "Step 1: Break the noodle cake into 4 parts. Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water. Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min after cooking. Serve hot." |
Nutritional Value | Average Nutritional Value Per 100 Gram - Energy (kcal)-384 Kilocalories;Protein-8.2 Grams;Carbohydrate-59.6 Grams;Sugar-1.8 Grams;Fat-12.5 Grams;Sodium-1028.3 mg |
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Brand
MaggiFeatures and Benifits
"Calorie
Unit of Serving:Per 100g Energy (Kcal):402 Fat:14.4g Protein:9.2g Carbohydrates:58.9g Sugars:1.2g Calcium:160mgCountry Of origin
IndiaIngredients
Refined Wheat Flour (Maida), Palm Oil, Lodized Salt, Wheat Gluten, Thickeners (508, 412), Acidity Regulators (501& 500), Humectant (451), Masala Tastemaker Mixed Spices (256%) (Onion Powder, Coriander Powder, Turmeric Powder, Red Chilli Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder), Refined Wheat Flour (Maida), Hydrolysed Groundnut Protein, Sugar, Palm Oil, Starch, Iodized Salt, Thickener (508), Flavour Enhancer (635), Toasted Onion Flakes, Acidity Regulator (330), Colour (150D), Mineral, Wheat GlutenInstructions
"Step 1: Break the noodle cake into 4 parts. Step 2: Add noodles and TASTEMAKER to 210 ml (approx. 1 cup) of boiling water. Step 3: Cook for 2 minutes in an open pan. Stir occasionally. Do not drain the remaining water. Hold for 1 min after cooking. Serve hot."Nutritional Value
Average Nutritional Value Per 100 Gram - Energy (kcal)-384 Kilocalories;Protein-8.2 Grams;Carbohydrate-59.6 Grams;Sugar-1.8 Grams;Fat-12.5 Grams;Sodium-1028.3 mgCustomer Reviews