Details
Sumeru Classiques Flaky Paratha is made form unleavened dough, they have delicately thin, soft and flaky layers under a crisp outer layers. Based on a recipe that stays true to the great culinary traditions of Punjab, these parathas are a favourite with pickles, raita and curries.
| Brand | Sumeru |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):319.2 Fat:10.51g Protein:7.34g Carbohydrates:48.82g Sugars:4g |
| Ingredients | Refined wheat flour (58%), double toned milk (14%), edible vegetable fat- hydrogenated vegetable fat(7%)edible vegetable oil-refined sunflower oil (2%), sugar (2%), iodised salt. |
| Instructions | Remove product form freezer. Place Sumeru paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3minutes overturning the every 30 seconds till the paratha is golden brown on both sides (for additional of margarine/butter). To make |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):319.2 Fat:10.51g Protein:7.34g Carbohydrates:48.82g Sugars:4g |
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Brand
SumeruCalorie
Unit of Serving:Per 100g Energy (Kcal):319.2 Fat:10.51g Protein:7.34g Carbohydrates:48.82g Sugars:4gIngredients
Refined wheat flour (58%), double toned milk (14%), edible vegetable fat- hydrogenated vegetable fat(7%)edible vegetable oil-refined sunflower oil (2%), sugar (2%), iodised salt.Instructions
Remove product form freezer. Place Sumeru paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3minutes overturning the every 30 seconds till the paratha is golden brown on both sides (for additional of margarine/butter). To makeNutritional Value
Unit of Serving:Per 100g Energy (Kcal):319.2 Fat:10.51g Protein:7.34g Carbohydrates:48.82g Sugars:4gCustomer Reviews