Details
Gits With Maker Jilebi Mix 100g
Brand | GITS |
---|---|
Calorie | Fat:404 Saturated Fat (Saturated fatty Acids):12g Mono unsaturated fatty acids:5.6g Poly unsaturated fatty acids:3.6g Trans fatty acids:1g Cholesterol:1.8g Protein:0g Fibre:12g Sugars:62g So |
Ingredients | Wheat Flour (64%), Urad Dal (Split Black Gram Flour), Bakery Shortening (Palmolein Oil & Sesame Oil), Sodium Bicarbonate (E500(Ii), Citric Acid (E330) & Permitted Anti-Oxidant E320. |
Instructions | Mix contents of the pack with 125ml water. Stir to a smooth batter. Pour into Gits Jilebi maker or alternatively in thick cloth with small hole. Heat 250g edible oil or ghee in a shallow pan. Hold the nozzle of the Jilebi maker just above the surface of the oil. Squeeze to make 3? circles with the batter starting from the center and sealing the end in the last half round. Deep fry on medium heat till crisp and golden. Immerse Jilebis in warm sugar syrup for 20 seconds. Serve hot or cold. |
Nutritional Value | Fat:404 Saturated Fat (Saturated fatty Acids):12g Mono unsaturated fatty acids:5.6g Poly unsaturated fatty acids:3.6g Trans fatty acids:1g Cholesterol:1.8g Protein:0g Fibre:12g Sugars:62g Sodium:0g Iron:700mg Vitamin A :240mg Vitamin C:2mcg |
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Brand
GITSCalorie
Fat:404 Saturated Fat (Saturated fatty Acids):12g Mono unsaturated fatty acids:5.6g Poly unsaturated fatty acids:3.6g Trans fatty acids:1g Cholesterol:1.8g Protein:0g Fibre:12g Sugars:62g SoIngredients
Wheat Flour (64%), Urad Dal (Split Black Gram Flour), Bakery Shortening (Palmolein Oil & Sesame Oil), Sodium Bicarbonate (E500(Ii), Citric Acid (E330) & Permitted Anti-Oxidant E320.Instructions
Mix contents of the pack with 125ml water. Stir to a smooth batter. Pour into Gits Jilebi maker or alternatively in thick cloth with small hole. Heat 250g edible oil or ghee in a shallow pan. Hold the nozzle of the Jilebi maker just above the surface of the oil. Squeeze to make 3? circles with the batter starting from the center and sealing the end in the last half round. Deep fry on medium heat till crisp and golden. Immerse Jilebis in warm sugar syrup for 20 seconds. Serve hot or cold.Nutritional Value
Fat:404 Saturated Fat (Saturated fatty Acids):12g Mono unsaturated fatty acids:5.6g Poly unsaturated fatty acids:3.6g Trans fatty acids:1g Cholesterol:1.8g Protein:0g Fibre:12g Sugars:62g Sodium:0g Iron:700mg Vitamin A :240mg Vitamin C:2mcgCustomer Reviews