Details
Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in dishes like Sukto, Bodi Posto, Niramish Tok, Saag Ghonto. The Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry.
| Brand | Dnv |
|---|---|
| Features and Benifits |
|
| Country Of origin | India |
| Ingredients | Kalai Bori |
| Instructions | Bori can also be fried as a snack or can be added to vegetable dishes to enhance the taste or to add variety. One of the most commonly used bori in a bengali household. Used in traditional bengali delicacies. |
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Brand
DnvFeatures and Benifits
Country Of origin
IndiaIngredients
Kalai BoriInstructions
Bori can also be fried as a snack or can be added to vegetable dishes to enhance the taste or to add variety. One of the most commonly used bori in a bengali household. Used in traditional bengali delicacies.Customer Reviews