Dnv Kalai Bori 100G

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MRP ₹45 ₹42.75 (5% OFF)


Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in dishes like Sukto, Bodi Posto, Niramish Tok, Saag Ghonto. The Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry.

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Brand Dnv
Features and Benifits
  •  Bengali bori is super-rich in proteins due to the presence of dal.
  • The dal present in the Bori is High in protein, and dietary fibre.
  • The Masoor Dal in the Bori or split red lentil is a rich source of vitamin A, C and E.
  • These vitamins are essential for maintaining healthy eyesight and vision.


Country Of origin India
Ingredients Kalai Bori
Instructions Bori can also be fried as a snack or can be added to vegetable dishes to enhance the taste or to add variety. One of the most commonly used bori in a bengali household. Used in traditional bengali delicacies.
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