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Rice bran is a type of rice bran that is Oil is the oil extracted from the chaff, which is the hard outer brown covering of rice (rice hucks). It has a high smoke point of 232 degrees Celsius (450 degrees Fahrenheit) and a moderate flavour, making it ideal for high-temperature cooking methods like stir frying and deep frying.Rice bran is a type of rice bran that is Oil is the oil extracted from the chaff, which is the hard outer brown covering of rice (rice hucks). It has a high smoke point of 232 degrees Celsius (450 degrees Fahrenheit) and a moderate flavour, making it ideal for high-temperature cooking methods like stir frying and deep frying.
Brand | Dhara |
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Features and Benifits |
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Ingredients | Rice Bran oil |
Instructions | Used for deep and shallow frying. |
Nutritional Value |
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Brand
DharaFeatures and Benifits
Ingredients
Rice Bran oilInstructions
Used for deep and shallow frying.Nutritional Value
Customer Reviews