Details
To make Ganesh Gluten Free Atta, jowar and chana's tiny, oblong grains are ground. Because it is naturally gluten-free, this adaptable grain can be used in place of wheat. As a good source of fibre, it can lower high cholesterol and improve digestion. It is high in copper, a mineral that aids in preventing oxidative stress on the body and supports healthy skin and hair. The immune system and energy generation are also benefited. Although not heavy, this flour is as smooth and oozy as oatmeal. Light and fluffy rotis made from this sweet flour are delicious to eat.
| Brand | Ganesh |
|---|---|
| Country Of origin | India |
| Ingredients | Jowar Flour, Maize Degerminated Atta, Chana Sattu, Sea Salt, Guar Gum |
| Nutritional Value | Energy: 350 calories Protein: 0g Carbs: 78g Fat: 8g |
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Brand
GaneshCountry Of origin
IndiaIngredients
Jowar Flour, Maize Degerminated Atta, Chana Sattu, Sea Salt, Guar GumNutritional Value
Energy: 350 calories Protein: 0g Carbs: 78g Fat: 8gCustomer Reviews