Details
Dabur Homemade Ginger Garlic Paste is a must-have in the Indian kitchen for bringing out the original flavour of your food. To maintain the authenticity of the flavour, this paste is made with the best ginger and garlic available. All dishes to which it is added have a strong and distinct aroma. Its strong flavour enhances the flavour of your food. It can be used to season curries and vegetables.
Brand | Dabur |
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Features and Benifits | Paste that is thick and gritty. Aroma is strong and unique. |
Calorie | Unit of Serving:Per 100g Energy (Kcal):61 Fat:0.2g Protein:1g Carbohydrates:12.5g Sugars:2.5g |
Country Of origin | India |
Ingredients | ginger(43%),garlic (26%),water, salt , acidity regulator (INS 296),Stabilizer(INS 415),Preservative(INS211) |
Instructions | Great to use in Rasam, Kebabs, Sambhar, Biryani, Matar Paneer and Malai Kofta. Keep away from direct sunlight. Refrigerate after opening. |
Nutritional Value | Energy: 54 calories Protein: 2g Carbs: 11g Fat: 0.2g |
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Brand
DaburFeatures and Benifits
Paste that is thick and gritty. Aroma is strong and unique.Calorie
Unit of Serving:Per 100g Energy (Kcal):61 Fat:0.2g Protein:1g Carbohydrates:12.5g Sugars:2.5gCountry Of origin
IndiaIngredients
ginger(43%),garlic (26%),water, salt , acidity regulator (INS 296),Stabilizer(INS 415),Preservative(INS211)Instructions
Great to use in Rasam, Kebabs, Sambhar, Biryani, Matar Paneer and Malai Kofta. Keep away from direct sunlight. Refrigerate after opening.Nutritional Value
Energy: 54 calories Protein: 2g Carbs: 11g Fat: 0.2gCustomer Reviews