Details
Sourced from the well drained, loamy regions of Gujarat and Rajasthan. This type is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It’s a cooling spice. In the middle ages, cumin was believed to keep lovers faithful and chicken from straying. More recently, cumin has become popular because of its use in Mexican cooking. A native of Egypt and the Mediterranean, cumin is now mostly produced in India. Gujarat, Rajasthan and Uttar Pradesh are the prominent producers.
Brand | Everest |
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Features and Benifits |
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Ingredients | Cumin Best Quality Cumin. Scientifically Graded. Hygienically Ground And Packed. No Artificial Colours Used. |
Instructions | Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive. |
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Brand
EverestFeatures and Benifits
Ingredients
Cumin Best Quality Cumin. Scientifically Graded. Hygienically Ground And Packed. No Artificial Colours Used.Instructions
Roasted very briefly on low fire (for only a minute) on a tawa (girdle) and then ground into powder helps release its flavour more fully. Cumin is considered a digestive.Customer Reviews