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Catch Meat Masala 100G

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MRP ₹92 ₹78.20 (15% OFF)

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1Kg Branded Sugar Free on Purchasing of Spices Worth 399 & Above (Max 1 set /Bill)

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Details

Catch Meat Masala Powder is finely ground and blended to create a decadent and aromatic blend of spices. Catch Meat Masala Powder is known for bringing a mouth-watering taste to a number of Indian dishes. Sourced from the most reliable and authentic spice farms in the country, Our Meat Masala Powder will transform home-cooked meals into restaurant-esque delicacies. Catch Meat Masala Powder perfectly complements the authentic taste it delivers. Bring wholesomeness to your food preparations with the distinct flavour of Catch Meat Masala.

More Information

More Information
Brand	Catch
Features and Benifits	Exotic Flavors: Catch Meat Masala is a premium spice blend that may enhance the flavour of any dish. Mouth-watering Taste: The Catch Meat Masala Powder has a mouthwatering flavour that enhances the flavour of appetisers and curries. Our Meat Masala Powder is made with spices collected from only the most reputable farms in India. Premium Quality: No fillers or fake seasonings are used in the grinding of the spices. Catch Meat Masala Powder is packaged in a hygienic manner using state-of-the-art machinery to ensure minimal human touch. Catch Kitchen King Masala, Catch Chat Masala, Catch Sabzi Masala, Catch Shahi Paneer Masala, Catch Chhole Masala, Catch Raita Masala, and other spices are available.
Ingredients	Coriander Whole, Turmeric Whole, Cumin Whole, Chillies & Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole.
Instructions	Mutton dopyaza recipe: clean and wash 1/2kg. Meat. Heat 2 1/2 tbsp. Oil/ghee in a pressure cooker and crackle 2-inch sprigs of cinnamon, 4 small green cardamoms and 4 cloves. Add 1 cup sliced onions and fry till golden brown. Add 1/2 tbsp. Ginger-garlic paste and fry for 2 mins. Add 2 tsp. Of Catch meat masala and salt to taste. Fry for 2-3 mins. Add the meat, fry for 5 mins. And add 1/2 cup chopped tomatoes, fry for 5-7 mins. And add 1/2 cup water. Close the lid and put on the whistle weight give 6-8 whistles then simmer for 7 mins. Till meat tenders. Check for seasoning. Serve topped with chopped coriander and julienne of ginger.
Nutritional Value	Energy: 413.59 calories Fat: 16.66g Protein: 14.31g Carbohydrates: 51.61g

Brand

Catch

Features and Benifits

Exotic Flavors: Catch Meat Masala is a premium spice blend that may enhance the flavour of any dish.
Mouth-watering Taste: The Catch Meat Masala Powder has a mouthwatering flavour that enhances the flavour of appetisers and curries.
Our Meat Masala Powder is made with spices collected from only the most reputable farms in India.
Premium Quality: No fillers or fake seasonings are used in the grinding of the spices.
Catch Meat Masala Powder is packaged in a hygienic manner using state-of-the-art machinery to ensure minimal human touch.
Catch Kitchen King Masala, Catch Chat Masala, Catch Sabzi Masala, Catch Shahi Paneer Masala, Catch Chhole Masala, Catch Raita Masala, and other spices are available.

Ingredients

Coriander Whole, Turmeric Whole, Cumin Whole, Chillies & Capsicum Whole, Iodized Salt, Ginger Whole, White Til, Fennel Whole, Pepper Black Whole, Cardamom Whole, Mustard Whole, Large Cardamom Whole, Bay Leaves, Common Edible Salt (Black Salt), Nutmeg Whole.

Instructions

Mutton dopyaza recipe: clean and wash 1/2kg. Meat. Heat 2 1/2 tbsp. Oil/ghee in a pressure cooker and crackle 2-inch sprigs of cinnamon, 4 small green cardamoms and 4 cloves. Add 1 cup sliced onions and fry till golden brown. Add 1/2 tbsp. Ginger-garlic paste and fry for 2 mins. Add 2 tsp. Of Catch meat masala and salt to taste. Fry for 2-3 mins. Add the meat, fry for 5 mins. And add 1/2 cup chopped tomatoes, fry for 5-7 mins. And add 1/2 cup water. Close the lid and put on the whistle weight give 6-8 whistles then simmer for 7 mins. Till meat tenders. Check for seasoning. Serve topped with chopped coriander and julienne of ginger.