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Sunrise Tadka Masala 50G

SUNRISE

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MRP ₹47

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1Kg Branded Sugar Free on Purchasing of Spices Worth 399 & Above (Max 1 set /Bill)

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Details

Has proportions that have been painstakingly refined to create dal tadka as easy as sprinkling, mixing, and eating. To add a delightful flavour to any sort of dal, simply sprinkle it on top. Allow this masala to stimulate the senses, warm the heart, and satiate the spirit by adding it to your cuisine.

More Information

More Information
Brand	SUNRISE
Features and Benifits	Sunrise Tadka Masala has proportions that have been laboriously perfected to help make dal tadka as simple as sprinkle-mix-eat. It can just be sprinkled on any type of dal to give it a tasty twist. Need to be checked as it doesn’t work with the North Indian way of making Dal, largely a product for Bengal. Add our masala to your dish and let it arouse the senses, warm the heart and satiate the soul.
Ingredients	Red hilli, coriander seeds, white salt, onion red, garlic flakes, ginger flakes, dried mango, fenugreek seeds, turmeric, cumin seeds, cinnamon, black pepper, clove.
Instructions	Soak 250g of black lentil for 2-3 hours, boil and keep aside. Heat oil in a pan and saute chopped onion, garlic, ginger and dried chilli till brown. Now add boiled lentil with Sunrise Tadke Masal, chopped tomatoes, green chillies, salt to taste and cook f
Nutritional Value	Energy: 303.46 calories Fat:8.12g Protein:13.94g Carbohydrates:43g

Brand

SUNRISE

Features and Benifits

Sunrise Tadka Masala has proportions that have been laboriously perfected to help make dal tadka as simple as sprinkle-mix-eat.
It can just be sprinkled on any type of dal to give it a tasty twist.
Need to be checked as it doesn’t work with the North Indian way of making Dal, largely a product for Bengal.
Add our masala to your dish and let it arouse the senses, warm the heart and satiate the soul.

Ingredients

Red hilli, coriander seeds, white salt, onion red, garlic flakes, ginger flakes, dried mango, fenugreek seeds, turmeric, cumin seeds, cinnamon, black pepper, clove.

Instructions

Soak 250g of black lentil for 2-3 hours, boil and keep aside. Heat oil in a pan and saute chopped onion, garlic, ginger and dried chilli till brown. Now add boiled lentil with Sunrise Tadke Masal, chopped tomatoes, green chillies, salt to taste and cook f