Commonly known as kaala namak, black salt is an important flavouring agent used in Indian cuisine. It is used as a flavouring agent in street food, salads and is an important ingredient of the traditional chaat masala.
Black salt is often referred to as kala namak or sanchal, Himalayan black salt. It is used in chat masala, chutneys, and other savoury snacks. Black salt is regarded as a cooling spice in Ayurveda. Store in a dry, cold environment.
Black salt is a good source of naturally occurring and beneficial minerals like potassium and iron.
Regular use prevents indigestion and constipation.
Add a chatpata punch to your chaat, raita, salad, and other delectables.
Black salt is often referred to as kala namak or sanchal, Himalayan black salt. It is used in chat masala, chutneys, and other savoury snacks. Black salt is regarded as a cooling spice in Ayurveda. Store in a dry, cold environment.
Black salt is a good source of naturally occurring and beneficial minerals like potassium and iron.
Regular use prevents indigestion and constipation.
Add a chatpata punch to your chaat, raita, salad, and other delectables.
Country Of origin
India
Ingredients
Organic Natural Black Salt
Nutritional Value
Energy: 0 calories
Protein: 0g
Carbohydrate: 0g
Fat: 0g
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Brand
Organic TattvaFeatures and Benifits
Country Of origin
IndiaIngredients
Organic Natural Black SaltNutritional Value
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