MRP
₹224
₹212.80
(5% OFF)
Details
Tata Sampann Dhuli White Urad Dal is a healthy and delicious lentil that can be used in a variety of Indian dishes. It is processed from premium-quality grains for a great and wholesome taste, it is a high-nutrition lentil that contains essential minerals like potassium, iron, magnesium, and phosphorus, and it can be used to make dishes such as Idlis, Papad, Vadas, and Dosas.
| Brand | Tata Sampann |
|---|---|
| Features and Benifits |
|
| Country Of origin | India |
| Ingredients | Urad Dal Dhuli |
| Instructions | Wash and soak the urad dal in fresh water for about 1 hour. Drain and grind to a smooth and spongy batter. Add salt, asafetida, and mix well. Wash and mince the green chili, ginger, curry leaves and mix into the batter. Heat oil in a kadai. Wet the palm, take some batter and flatten to a round shape. Make a hole in the center with your thumb and slowly slide into the heat oil. This batter should yield 25-30 medium sized vadas. Deep fry on both the sides till crisp and light golden brown. Drain well on an absorbent towel and serve hot with sambar and/or chutney. |
You may also like
Check items to add to the cart or
Copyright © Spencer's Retail 2023
Login
Sign Up
Facebook / Google login
Brand
Tata SampannFeatures and Benifits
Country Of origin
IndiaIngredients
Urad Dal DhuliInstructions
Wash and soak the urad dal in fresh water for about 1 hour. Drain and grind to a smooth and spongy batter. Add salt, asafetida, and mix well. Wash and mince the green chili, ginger, curry leaves and mix into the batter. Heat oil in a kadai. Wet the palm, take some batter and flatten to a round shape. Make a hole in the center with your thumb and slowly slide into the heat oil. This batter should yield 25-30 medium sized vadas. Deep fry on both the sides till crisp and light golden brown. Drain well on an absorbent towel and serve hot with sambar and/or chutney.Customer Reviews