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There is nothing better than preparing your favourite meals at home with the same taste and flavour that you like while dining out, which is why Tata Sampann offers you a variety of blended spices to give each of your meals a particular touch. Every taste of Pav Bhaji Masala, which is created from whole spices that haven't lost their natural oils, is fragrant and flavorful. Dagad phool, also known as stone flower, is a spice that gives this masala its earthy flavour. Chef Sanjeev Kapoor carefully designed the recipe, which uses naturally rich masalas sourced from the greatest farms. The revolutionary 5-sachet packaging for the pav bhaji masala preserves freshness for a longer period of time. Make pav bhaji in the street way at home now, and watch everyone lick their plates.