These Posta Boris have a cone form and are made of many dal kinds. The Posto Bori has established itself as a staple of high-quality Bengali cuisine. Posta Bori are lentil drops produced with Matar Dal, poppy seeds, urad dal, and iodized salt using a skillful handcrafted process and then sun-dried. All of the Bori can be eaten by simply frying them and serving them as a crunchy side dish or incorporating them into a recipe such as Shukto, Shak Ghonto, or Vegetable Curry.
Bengali bori is super-rich in proteins due to the presence of dal.
The dal present in the Bori is High in protein, and dietary fibre.
The Kalai / Urad Dal in the Bori helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin.
Bengali bori is super-rich in proteins due to the presence of dal.
The dal present in the Bori is High in protein, and dietary fibre.
The Kalai / Urad Dal in the Bori helps to maintain healthy skin and hair. It reduces skin irritation, and its high iron content circulates more oxygen in the body for radiant and glowing skin.
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DnvFeatures and Benifits
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IndiaIngredients
Posta BoriCustomer Reviews