Details
Gits Gulab Jamun Mix 100g
| Brand | GITS |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):418 Fat:13.6g Saturated Fat (Saturated fatty Acids):8g Mono unsaturated fatty acids:4.5g Poly unsaturated fatty acids:0.8g Trans fatty acids:2.5g Chole |
| Ingredients | Wheat flour, skim milk powder (35%), bakery shortening (palmolein oil, sesame oil), sodium bicarbonate (e50(ii)), citric acid (e330) and permitted anti-oxidants e320. bakery shortening used-contains trans fats. |
| Instructions | 1) Add, in parts 50-60ml water to the gulab jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both the palms and then shape 20 round and smooth jamuns without cracks from the dough. Tip! for richer jamuns, use milk instead of water. 2) deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) soak the jamuns in hot sugar syrup for 30 minutes. Directions for preparation of sugar syrup: prepare syrup by dissolving 300g sugar in 320ml water. Boil and simmer for 5 minutes. Tip! add a few strands of saffron and cardamom to the sugar syrup. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):418 Fat:13.6g Saturated Fat (Saturated fatty Acids):8g Mono unsaturated fatty acids:4.5g Poly unsaturated fatty acids:0.8g Trans fatty acids:2.5g Cholesterol:0.002g Protein:17g Carbohydrates:57g Sugars:0g Sodium:762mg Calcium:400mg Vitamin A :160Â?g |
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Brand
GITSCalorie
Unit of Serving:Per 100g Energy (Kcal):418 Fat:13.6g Saturated Fat (Saturated fatty Acids):8g Mono unsaturated fatty acids:4.5g Poly unsaturated fatty acids:0.8g Trans fatty acids:2.5g CholeIngredients
Wheat flour, skim milk powder (35%), bakery shortening (palmolein oil, sesame oil), sodium bicarbonate (e50(ii)), citric acid (e330) and permitted anti-oxidants e320. bakery shortening used-contains trans fats.Instructions
1) Add, in parts 50-60ml water to the gulab jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both the palms and then shape 20 round and smooth jamuns without cracks from the dough. Tip! for richer jamuns, use milk instead of water. 2) deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. 3) soak the jamuns in hot sugar syrup for 30 minutes. Directions for preparation of sugar syrup: prepare syrup by dissolving 300g sugar in 320ml water. Boil and simmer for 5 minutes. Tip! add a few strands of saffron and cardamom to the sugar syrup.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):418 Fat:13.6g Saturated Fat (Saturated fatty Acids):8g Mono unsaturated fatty acids:4.5g Poly unsaturated fatty acids:0.8g Trans fatty acids:2.5g Cholesterol:0.002g Protein:17g Carbohydrates:57g Sugars:0g Sodium:762mg Calcium:400mg Vitamin A :160Â?gCustomer Reviews