Details
Agnesi chifferi Rigate Pasta is a high quality pasta with a thin layer's thickness, a typical characteristic from Liguria region in the North West of Italy. It has a fair amount of proteins and a shorter cooking time compared to other types of pasta.
| Brand | Agnesi |
|---|---|
| Calorie | Unit of Serving:Per 50g Energy (Kcal):180cal Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0mg Protein:4g Fibre:0g Carbohydrates:41g Sugars:0g Sodium:10mg |
| Country Of origin | Italy |
| Ingredients | Durum wheat semolina. may contain traces of egg. |
| Nutritional Value | Unit of Serving:Per 50g Energy (Kcal):180cal Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0mg Protein:4g Fibre:0g Carbohydrates:41g Sugars:0g Sodium:10mg Iron:4% Calcium:0% Vitamin A :0% Vitamin C:0% |
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Brand
AgnesiCalorie
Unit of Serving:Per 50g Energy (Kcal):180cal Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0mg Protein:4g Fibre:0g Carbohydrates:41g Sugars:0g Sodium:10mgCountry Of origin
ItalyIngredients
Durum wheat semolina. may contain traces of egg.Nutritional Value
Unit of Serving:Per 50g Energy (Kcal):180cal Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0mg Protein:4g Fibre:0g Carbohydrates:41g Sugars:0g Sodium:10mg Iron:4% Calcium:0% Vitamin A :0% Vitamin C:0%Customer Reviews