Details
Miso paste is rich in mouth-filling, unbound glutamates, which give some foods that meaty taste known as umami. Commonly used to give depth and flavor to soups, Miso may also be used to make sauces, marinades and salad dressings.
| Brand | Japanese Choice |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):359 Fat:1.5g Saturated Fat (Saturated fatty Acids):0.5g Protein:13g Carbohydrates:72g Sugars:2.5g Others:Salt - 0.005g |
| Country Of origin | Thailand |
| Ingredients | miso paste, water, Japanese soy sauce (soybean, wheat), salt, alcohol, sesame oil, hydrolyzed vegetable, bonito powder, onion powder, yeast extract, kombu powder. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):359 Fat:1.5g Saturated Fat (Saturated fatty Acids):0.5g Protein:13g Carbohydrates:72g Sugars:2.5g Others:Salt - 0.005g |
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Brand
Japanese ChoiceCalorie
Unit of Serving:Per 100g Energy (Kcal):359 Fat:1.5g Saturated Fat (Saturated fatty Acids):0.5g Protein:13g Carbohydrates:72g Sugars:2.5g Others:Salt - 0.005gCountry Of origin
ThailandIngredients
miso paste, water, Japanese soy sauce (soybean, wheat), salt, alcohol, sesame oil, hydrolyzed vegetable, bonito powder, onion powder, yeast extract, kombu powder.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):359 Fat:1.5g Saturated Fat (Saturated fatty Acids):0.5g Protein:13g Carbohydrates:72g Sugars:2.5g Others:Salt - 0.005gCustomer Reviews