Details
Thick wheat-flour noodles primarily used as an ingredient to soup but are also used in some stir-fried dishes. Udon noodles are versatile as they are served hot in winter and cold in the summer. The product is low in fat, contains no cholesterol and preservatives.
| Brand | Japanese Choice |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):560 Fat:1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0g Protein:12g Fibre:0g Carbohydrates:102g Sugars:0g Sodium:780mg |
| Country Of origin | Thailand |
| Ingredients | Wheat flaour 87%, water, salt. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):560 Fat:1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0g Protein:12g Fibre:0g Carbohydrates:102g Sugars:0g Sodium:780mg |
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Brand
Japanese ChoiceCalorie
Unit of Serving:Per 100g Energy (Kcal):560 Fat:1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0g Protein:12g Fibre:0g Carbohydrates:102g Sugars:0g Sodium:780mgCountry Of origin
ThailandIngredients
Wheat flaour 87%, water, salt.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):560 Fat:1g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Cholesterol:0g Protein:12g Fibre:0g Carbohydrates:102g Sugars:0g Sodium:780mgCustomer Reviews