Details
Pantai Fish Sauce can go well with any cuisine (soup, steamed fish, stir-fry, etc.) to enrich the smell and taste of the food. It can be used in place of salt or soy sauce for cooking.
| Brand | Pantai |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):38 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:3.3g Fibre:0g Carbohydrates:6.1g Sugars:5.8g Sodium:7.3g Others:Salt Eq |
| Country Of origin | Thailand |
| Ingredients | Anchovy extract (70 %), salt, sugar, flavour enhancer (monosodium glutamate : e621) |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):38 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:3.3g Fibre:0g Carbohydrates:6.1g Sugars:5.8g Sodium:7.3g Others:Salt Equivalent 18.2g |
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Brand
PantaiCalorie
Unit of Serving:Per 100g Energy (Kcal):38 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:3.3g Fibre:0g Carbohydrates:6.1g Sugars:5.8g Sodium:7.3g Others:Salt EqCountry Of origin
ThailandIngredients
Anchovy extract (70 %), salt, sugar, flavour enhancer (monosodium glutamate : e621)Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):38 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:3.3g Fibre:0g Carbohydrates:6.1g Sugars:5.8g Sodium:7.3g Others:Salt Equivalent 18.2gCustomer Reviews