Details
India Gate Select Basmati Rice is one of the best rice companions for serving special native dishes from across India. It is ideal for serving with special dishes like Rajma Chawal, Chettinad Chicken Curry, Kadhi Chawal, Machhi Bhaat, Sambhar Rice, Lemon Rice and the like. Premium in quality, this rice is for the people who like to consume rice only with special Indian curries or dishes like Rajma and Kadhi. It is defined by its fine texture, long and slender pearlescent white grains, and distinct aroma. The distinguished flavor of India Gate Select Basmati Rice turns everyday meals into indulgent feasts. Grown and harvested in the north-western foothills of the Himalayas, this Basmati rice helps fuel your body with the essential vitamins and nutrients. It is aged for a minimum of 1.5 years which results in better volume, fluffiness, and yield. This aging process also imparts the distinct Basmati aroma and taste to the rice. All India Gate products are produced with international quality standards, cleaned, sorted and packed in superior, hygienic and state-of-the-art facilities, completely untouched by human hands.
Brand | India Gate |
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Features and Benifits |
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Country Of origin | India |
Ingredients | Basmati Rice |
Instructions | Pre-cooking: rinse the rice thoroughly. Soak for 30 minutesopen pan: 5 cups of water for 1 cup of rice. Bring water to rolling boil. Add the rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serveclosed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. |
Nutritional Value | Energy: 344 calories Protein: 6.7g Carbohydrate: 77g Fat: 0.5g |
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Daawat Super Perfectly Aged Long Grain With Rich Aroma Basmati Rice 5 KgMRP ₹1155 ₹790 (32% OFF) (Inclusive of all taxes)
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Brand
India GateFeatures and Benifits
Country Of origin
IndiaIngredients
Basmati RiceInstructions
Pre-cooking: rinse the rice thoroughly. Soak for 30 minutesopen pan: 5 cups of water for 1 cup of rice. Bring water to rolling boil. Add the rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serveclosed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.Nutritional Value
Energy: 344 calories Protein: 6.7g Carbohydrate: 77g Fat: 0.5gCustomer Reviews