Itc Koi Jodhpuri Moong Dal Halwa Pack 250G
Kitchens of India
MRP
₹160
Details
This rajasthani delicacy, made from split moong dal and a generous mix of dry fruits is served only during the choicest of occasions. Each ingredient is blended with the other in the right proportions by our master chefs to give your taste buds a royal treat after a gourmet meal. Its unique packing ensures that the freshness and taste is retained without the use of any preservatives.
| Brand | Kitchens of India |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):463 Fat:25.4g Saturated Fat (Saturated fatty Acids):Not more than 4.5% Trans fatty acids:Not more than 0.3% Protein:7.1g Carbohydrates:51.6g Sugars:32. |
| Ingredients | sugar, water, edible vegetable oil, moong dal(16.1%), khoya(15.8%), almonds (3.3%), suji, besan and saffron (0.003%). |
| Instructions | Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Immerse the foil pouch in boiling water for 3-5 minutes. Cut open |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):463 Fat:25.4g Saturated Fat (Saturated fatty Acids):Not more than 4.5% Trans fatty acids:Not more than 0.3% Protein:7.1g Carbohydrates:51.6g Sugars:32.4g |
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Brand
Kitchens of IndiaCalorie
Unit of Serving:Per 100g Energy (Kcal):463 Fat:25.4g Saturated Fat (Saturated fatty Acids):Not more than 4.5% Trans fatty acids:Not more than 0.3% Protein:7.1g Carbohydrates:51.6g Sugars:32.Ingredients
sugar, water, edible vegetable oil, moong dal(16.1%), khoya(15.8%), almonds (3.3%), suji, besan and saffron (0.003%).Instructions
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Immerse the foil pouch in boiling water for 3-5 minutes. Cut openNutritional Value
Unit of Serving:Per 100g Energy (Kcal):463 Fat:25.4g Saturated Fat (Saturated fatty Acids):Not more than 4.5% Trans fatty acids:Not more than 0.3% Protein:7.1g Carbohydrates:51.6g Sugars:32.4gCustomer Reviews