Details
Packet of McCain Aloo Tikki provides traditional indian masaledar tikki that can be made within 3 minutes
| Brand | McCain |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):145.011 Fat:4.94g Saturated Fat (Saturated fatty Acids):2.86g Mono unsaturated fatty acids:1.76g Poly unsaturated fatty acids:0.62g Trans fatty acids:0 |
| Ingredients | Potatoes (73%), edible vegetable oil, corn flour, rice flakes, green chilli paste (green chilli, water, corn starch, edible common salt, acidity regulator [ins 260, ins 330], permitted class ii preservative [ins 211]), ginger paste (ginger, water, corn starch, edible common salt, acidity regulator [ins 260], permitted class ii preservative [ins 211]), garlic paste (garlic, water, corn starch, edible common salt, acidity regulator [ins 260], permitted class ii preservative [ins 211]), edible common salt, onion powder, red chilli flakes, cumin flakes, cumin seeds. |
| Instructions | Preheat the oil in kadhai/wok (max. Temperature upto 175c), take the product from the freezer, fry directly - do not thaw, put the desired quantity gently in hot oil and deep fry for 3 minutes, seal & keep the remaining product in freezer. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):145.011 Fat:4.94g Saturated Fat (Saturated fatty Acids):2.86g Mono unsaturated fatty acids:1.76g Poly unsaturated fatty acids:0.62g Trans fatty acids:0.00g Cholesterol:0.00mg Protein:2.65g Carbohydrates:22.50g Sugars:0.20g |
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Brand
McCainCalorie
Unit of Serving:Per 100g Energy (Kcal):145.011 Fat:4.94g Saturated Fat (Saturated fatty Acids):2.86g Mono unsaturated fatty acids:1.76g Poly unsaturated fatty acids:0.62g Trans fatty acids:0Ingredients
Potatoes (73%), edible vegetable oil, corn flour, rice flakes, green chilli paste (green chilli, water, corn starch, edible common salt, acidity regulator [ins 260, ins 330], permitted class ii preservative [ins 211]), ginger paste (ginger, water, corn starch, edible common salt, acidity regulator [ins 260], permitted class ii preservative [ins 211]), garlic paste (garlic, water, corn starch, edible common salt, acidity regulator [ins 260], permitted class ii preservative [ins 211]), edible common salt, onion powder, red chilli flakes, cumin flakes, cumin seeds.Instructions
Preheat the oil in kadhai/wok (max. Temperature upto 175c), take the product from the freezer, fry directly - do not thaw, put the desired quantity gently in hot oil and deep fry for 3 minutes, seal & keep the remaining product in freezer.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):145.011 Fat:4.94g Saturated Fat (Saturated fatty Acids):2.86g Mono unsaturated fatty acids:1.76g Poly unsaturated fatty acids:0.62g Trans fatty acids:0.00g Cholesterol:0.00mg Protein:2.65g Carbohydrates:22.50g Sugars:0.20gCustomer Reviews