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The crowning glory of India's rice dishes is the biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festivals, biryani is a favourite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt based salad called a ' raita' or a freshly made vegetable salad or a chutney or ' kachumber' (chopped onion salad)
| Brand | GITS |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):157 Fat:5.8g Saturated Fat (Saturated fatty Acids):2g Mono unsaturated fatty acids:0.8g Poly unsaturated fatty acids:3g Trans fatty acids:0.01g Cholest |
| Ingredients | Basmati rice (58%), potato, water, tomato, onion, yoghurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, coriander, mint, saly, turmeric, cinnamon, cumin, black pepper, bay leaves, green cardamom, black cardamom, caraway seeds, nutmeg, mace, cloves, star anise, fennel seeds, rose water, saffron, & kewra water |
| Instructions | Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut, open, stir and serve or empty the contents of the pack in a microwavable bowl. Cover and microwave for 1-2 minutes. Stir and serve. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):157 Fat:5.8g Saturated Fat (Saturated fatty Acids):2g Mono unsaturated fatty acids:0.8g Poly unsaturated fatty acids:3g Trans fatty acids:0.01g Cholesterol:4mg Protein:3.3g Carbohydrates:23g Sugars:0g Sodium:575mg Iron:1mg Calcium:95mg Vitamin A :85mg Others:Potassium 115mg, Phosphorus 30mg, Riboflavin 0.2mg |
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Brand
GITSCalorie
Unit of Serving:Per 100g Energy (Kcal):157 Fat:5.8g Saturated Fat (Saturated fatty Acids):2g Mono unsaturated fatty acids:0.8g Poly unsaturated fatty acids:3g Trans fatty acids:0.01g CholestIngredients
Basmati rice (58%), potato, water, tomato, onion, yoghurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, coriander, mint, saly, turmeric, cinnamon, cumin, black pepper, bay leaves, green cardamom, black cardamom, caraway seeds, nutmeg, mace, cloves, star anise, fennel seeds, rose water, saffron, & kewra waterInstructions
Immerse the unopened pouch in boiling water for 3-5 minutes. Remove, cut, open, stir and serve or empty the contents of the pack in a microwavable bowl. Cover and microwave for 1-2 minutes. Stir and serve.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):157 Fat:5.8g Saturated Fat (Saturated fatty Acids):2g Mono unsaturated fatty acids:0.8g Poly unsaturated fatty acids:3g Trans fatty acids:0.01g Cholesterol:4mg Protein:3.3g Carbohydrates:23g Sugars:0g Sodium:575mg Iron:1mg Calcium:95mg Vitamin A :85mg Others:Potassium 115mg, Phosphorus 30mg, Riboflavin 0.2mgCustomer Reviews