MRP
₹130
₹110.50
(15% OFF)
Details
The ancient Bukhara art of open-air cooking, gradually evolved with the caravans moving along the great silk route. Those mystical recipes have been captured by the master chefs of itc hotels. Cooked over slow coal fires, the robust flavours, freshness and authenticity are retained to perfection by the skillful balancing of seasonings and ingredients. Dal Bukhara includes whole black lentils in tomato gravy.
| Brand | Kitchens of India |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):121 Fat:5.3g Saturated Fat (Saturated fatty Acids):Not more than 3.5% by weight Trans fatty acids:Not more than 0.15% by weight Protein:5.0g Carbohydra |
| Ingredients | Water, urad dal (12.4%) tomato paste (7.1%), milk cream, white butter (2.9%), garlic iodised salt, ginger and chilli powder. |
| Instructions | Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Immerse the foil pouch in boiling water for 3-5 minutes. Cut open |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):121 Fat:5.3g Saturated Fat (Saturated fatty Acids):Not more than 3.5% by weight Trans fatty acids:Not more than 0.15% by weight Protein:5.0g Carbohydrates:13.3g Sugars:2.3g |
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Brand
Kitchens of IndiaCalorie
Unit of Serving:Per 100g Energy (Kcal):121 Fat:5.3g Saturated Fat (Saturated fatty Acids):Not more than 3.5% by weight Trans fatty acids:Not more than 0.15% by weight Protein:5.0g CarbohydraIngredients
Water, urad dal (12.4%) tomato paste (7.1%), milk cream, white butter (2.9%), garlic iodised salt, ginger and chilli powder.Instructions
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Immerse the foil pouch in boiling water for 3-5 minutes. Cut openNutritional Value
Unit of Serving:Per 100g Energy (Kcal):121 Fat:5.3g Saturated Fat (Saturated fatty Acids):Not more than 3.5% by weight Trans fatty acids:Not more than 0.15% by weight Protein:5.0g Carbohydrates:13.3g Sugars:2.3gCustomer Reviews