Details
Gits Khaman Dhokla Mix 180g
| Brand | GITS |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):334 Fat:2g Saturated Fat (Saturated fatty Acids):0.4g Mono unsaturated fatty acids:0.4g Poly unsaturated fatty acids:1.2g Trans fatty acids:0.0g Choles |
| Ingredients | Besan (Chick pea flour 56%), Semolina, Sugar powder, Salt, Citric acid (E330), Sodium Bicarbonate [E500(ii)], Asafoetida, Turmeric and Sodium Acetate (E262) |
| Instructions | Blend 30 ml with 235ml water. Pour into khaman dhokla mix gradually. Blend very gently with minimum stirring. Pour batter into baking tray greased with oil. Steam on high flame for 15 minutes. Remove and allow to cool for 10 minutes and cut into 5cm cubes or wedges. Heat 2 tablespoon oil and add 1 tablespoon mustard seeds. When crackling starts add a pinch of asafoetida powder and 1 tablespoon sesame seeds then turn off the gas. Spread evenly over the Khaman dhokla pancake.Sprinkle 2 tablespoon of each, fresh grated coconut and coriander leaves. Serve with green chutney. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):334 Fat:2g Saturated Fat (Saturated fatty Acids):0.4g Mono unsaturated fatty acids:0.4g Poly unsaturated fatty acids:1.2g Trans fatty acids:0.0g Cholesterol:0.0mg Protein:14g Carbohydrates:65g Sugars:15g Sodium:2100mg Calcium:50mg Vitamin A :30ug Others:Thiamine 0.07mg, riboflavin 0.13mg, phosphorous 150mg |
You may also like
Check items to add to the cart or
Copyright © Spencer's Retail 2023
Login
Sign Up
Facebook / Google login
Brand
GITSCalorie
Unit of Serving:Per 100g Energy (Kcal):334 Fat:2g Saturated Fat (Saturated fatty Acids):0.4g Mono unsaturated fatty acids:0.4g Poly unsaturated fatty acids:1.2g Trans fatty acids:0.0g CholesIngredients
Besan (Chick pea flour 56%), Semolina, Sugar powder, Salt, Citric acid (E330), Sodium Bicarbonate [E500(ii)], Asafoetida, Turmeric and Sodium Acetate (E262)Instructions
Blend 30 ml with 235ml water. Pour into khaman dhokla mix gradually. Blend very gently with minimum stirring. Pour batter into baking tray greased with oil. Steam on high flame for 15 minutes. Remove and allow to cool for 10 minutes and cut into 5cm cubes or wedges. Heat 2 tablespoon oil and add 1 tablespoon mustard seeds. When crackling starts add a pinch of asafoetida powder and 1 tablespoon sesame seeds then turn off the gas. Spread evenly over the Khaman dhokla pancake.Sprinkle 2 tablespoon of each, fresh grated coconut and coriander leaves. Serve with green chutney.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):334 Fat:2g Saturated Fat (Saturated fatty Acids):0.4g Mono unsaturated fatty acids:0.4g Poly unsaturated fatty acids:1.2g Trans fatty acids:0.0g Cholesterol:0.0mg Protein:14g Carbohydrates:65g Sugars:15g Sodium:2100mg Calcium:50mg Vitamin A :30ug Others:Thiamine 0.07mg, riboflavin 0.13mg, phosphorous 150mgCustomer Reviews