Details
Red Curry is a blend of dried red chilli along with spices such as ginger, lemon, garlic, shallots, peppercorns, coriander seeds and cumin seed which makes this red curry paste into a smooth reddish paste.
| Brand | Pantai |
|---|---|
| Ingredients | Shallot, Garlic, Dried Red Chilli(19%), Lemongrass, Salt, Galangal, Kaffir Lime Peel, Cumin, Acidity Regulator (Citric Acid: E330) |
| Instructions | Heat cooking oil in frying pan. Add the Red Curry Paste and fry till fragrance. Slowly add 3/4 cups of Coconut milk and fry till fragrance. Mix 1 cup of Coconut milk with water and stir well. Add the mixture into the frying pan. Add eggplant and kaffir lime leaves. Season with Fish Sauce and palm sugar. |
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Brand
PantaiIngredients
Shallot, Garlic, Dried Red Chilli(19%), Lemongrass, Salt, Galangal, Kaffir Lime Peel, Cumin, Acidity Regulator (Citric Acid: E330)Instructions
Heat cooking oil in frying pan. Add the Red Curry Paste and fry till fragrance. Slowly add 3/4 cups of Coconut milk and fry till fragrance. Mix 1 cup of Coconut milk with water and stir well. Add the mixture into the frying pan. Add eggplant and kaffir lime leaves. Season with Fish Sauce and palm sugar.Customer Reviews