Knorr Schezwan Sauce- 200 G

Kissan
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MRP ₹70 ₹60 (14% OFF)

Details

This one’s definitely a winner when it comes to making the all popular Chinese dishes at home. Its remarkable flavour comes from the 100 percentage real ingredients that have gone in making it. It’s a perfect blend of onions, garlics, chillies and ginger delivering a sizzling taste to your palette. Knorr Schezwan Sauce is a multipurpose sauce that can be used as a dip, gravy or stir fry sauce - an assured hero for all the Chinese snacks, be it schezwan rice, noodles, spaghetti, or just as a dip with your favourite snacks like samosa, momos, spring rolls, bread sandwich, bhel or nachos! Knorr’s international sauces are packaged in easy-to-use 200g pouches so that you can easily drizzle, dip, spread, cook on to any dish of your choice and reseal it to restore its freshness. About Knorr: Just like you, we love everything about food, because no delicious meal is cooked without love. Love for carefully selected ingredients, flavours and spices, or the aroma of dinner wafting through your home. Love for the people you feed everyday; your family and friends, relatives and guests, the people that matter to you the most. With Knorr as your cooking partner, you can serve your loved ones nutritious and flavourful meals at home.

More Information
Brand Kissan
Features and Benifits
  • its easy to access
  • It can be used as cook, dip or spread
  • Its made from 100% real vegetables
  • Enjoy it with your favourite dry snacks
  • its comes in attractive pouch pack
Ingredients Water, Vegetables': (Chopped Onion - 11%, Garlic - 9%, and Ginger - 3.5%), Sugar, Chillies (Dried Red Chilli & Red Chilli Powder - 5.6%), Soyabean Oil, Iodised Salt, Corn Flour, Soya Sauce (INS 260), Acidity Regulators - 260, 330, Stabilisers -1422, 415, Spices & Condiments, Flavor enhancers - 627 & 631, Preservative - 211. May contain traces of Gluten, Soya, Celery, Mustard, Milk and Nuts.
Instructions After opening, keep refrigerated (3-10°C),and use within 6 months or best before date whichever is earlier.
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