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Black mustard seeds have the strongest flavour, while white mustard seeds, which are essentially yellow in colour, are the mildest and are the ones used to make American yellow mustard. These are indeed extremely rich in phytonutrients, minerals, vitamins and anti-oxidants. They are mainly used for culinary purposes
| Brand | Solero |
|---|---|
| Country Of origin | India |
| Nutritional Value | Masala Product |
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SoleroCountry Of origin
IndiaNutritional Value
Masala ProductCustomer Reviews