Sumeru Malabar Paratha 300G

Sumeru
MRP ₹129 ₹103.20 (20% OFF)

Details

Sumeru Classiques Malaber Parathas are made from numerous wafer-thin layers of dough which are rolled, beaten and folded over and over again before they are cooked with ghee or oil on a hot tawa. Best served with kerala style stews or avial, these parathas are surprisingly good with North Indian curries.

More Information
Brand Sumeru
Calorie Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:50.49g Sugars:4.3g
Ingredients Refined wheat flour (58%), toned milk (14%), edible vegetable fat - hydrogenated vegetable fat(7%), edible vegetable oil - refined sunflower oil (2%)k, sugear(2%), lodised salt, raising agent - sodium bicarbonate e 500 (ii),
Instructions Remove product from freezer. Place paratha directly on a pre-heated flat pan (tawa). Heat on low flame for about 3 minutes overturning the paratha every 30 seconds till the paratha is golden brown on both sides (for additional taste and crispness, add one tablespoon of margarine/butter). To make parathas flakier, pat edges gently. Alternate method: pre heat the oven to 180 degree celcius. Place multiple parathas on cooking sheets and heat them for maximum 7 minutes till they are golden brown.
Nutritional Value Unit of Serving:Per 100g Energy (Kcal):325.9 Fat:10.55g Protein:7.25g Carbohydrates:50.49g Sugars:4.3g
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