Tata Sampann Urad Dal (Dhuli) 1Kg

Tata Sampann
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MRP ₹224


Tata Sampann Dhuli White Urad Dal is a healthy and delicious lentil that can be used in a variety of Indian dishes. It is processed from premium-quality grains for a great and wholesome taste, it is a high-nutrition lentil that contains essential minerals like potassium, iron, magnesium, and phosphorus, and it can be used to make dishes such as Idlis, Papad, Vadas, and Dosas.

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Brand Tata Sampann
Features and Benifits
  • Grain of superior quality, rated
  • A nutrient-dense legume with a high protein content
  • Aromatically tempered for authentic dal and stew recipes
  • Frequently used in South Indian dishes like as Idlis, Papad, Vadas, and Dosas.
Country Of origin India
Ingredients Urad Dal Dhuli
Instructions Wash and soak the urad dal in fresh water for about 1 hour. Drain and grind to a smooth and spongy batter. Add salt, asafetida, and mix well. Wash and mince the green chili, ginger, curry leaves and mix into the batter. Heat oil in a kadai. Wet the palm, take some batter and flatten to a round shape. Make a hole in the center with your thumb and slowly slide into the heat oil. This batter should yield 25-30 medium sized vadas. Deep fry on both the sides till crisp and light golden brown. Drain well on an absorbent towel and serve hot with sambar and/or chutney.
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