Details
Pantai Light Soy Sauce is used as a seasoning, marinating, dipping or cooking sauce for all oriental dishes, giving the fresh taste with a perfect blend of colour and aroma.
| Brand | Pantai |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):48 Fat:0.3g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:7.0g Fibre:0 g Carbohydrates:4.0g Sugars:2.5g Sodium:8.4g Others:Salt |
| Country Of origin | Thailand |
| Ingredients | Water, soyabean extract(38%) (soybean, wheat flour, salt, sugar), salt, sugar, colour (caramel: e150c), flavour enchancers (glycine: e640, monosodium glutamate: e621, disodium 5'-inosinate: e631, disodium5'-guanylate: e627), acidity regulator (citric acid: e330), preservative (sodium benzoate: e211) |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):48 Fat:0.3g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:7.0g Fibre:0 g Carbohydrates:4.0g Sugars:2.5g Sodium:8.4g Others:Salt Equivalent 20.9g |
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Brand
PantaiCalorie
Unit of Serving:Per 100g Energy (Kcal):48 Fat:0.3g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:7.0g Fibre:0 g Carbohydrates:4.0g Sugars:2.5g Sodium:8.4g Others:SaltCountry Of origin
ThailandIngredients
Water, soyabean extract(38%) (soybean, wheat flour, salt, sugar), salt, sugar, colour (caramel: e150c), flavour enchancers (glycine: e640, monosodium glutamate: e621, disodium 5'-inosinate: e631, disodium5'-guanylate: e627), acidity regulator (citric acid: e330), preservative (sodium benzoate: e211)Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):48 Fat:0.3g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:7.0g Fibre:0 g Carbohydrates:4.0g Sugars:2.5g Sodium:8.4g Others:Salt Equivalent 20.9gCustomer Reviews