Details
Pantai Norasingh Spring Roll Sauce is the dipping sauce for Vietnamese and Chinese spring roll. It is also good for grilled chicken, and deep fried seafood, meat and all vegetable.
Brand | Pantai |
---|---|
Calorie | Unit of Serving:Per 100g Energy (Kcal):261 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:0.5g Fibre:0g Carbohydrates:64.9g Sugars:60.9g Sodium:0.7mg Others:Sal |
Country Of origin | Thailand |
Ingredients | Sugar, water, red chilli (14%), turnip, carrot, salt, garlic, thickener (modified corn starch : e1422), stabilizer (xanthan gum : e415), acidity regulator (acetic acid : e260) |
Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):261 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:0.5g Fibre:0g Carbohydrates:64.9g Sugars:60.9g Sodium:0.7mg Others:Salt Equivalent-1.7g |
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Brand
PantaiCalorie
Unit of Serving:Per 100g Energy (Kcal):261 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:0.5g Fibre:0g Carbohydrates:64.9g Sugars:60.9g Sodium:0.7mg Others:SalCountry Of origin
ThailandIngredients
Sugar, water, red chilli (14%), turnip, carrot, salt, garlic, thickener (modified corn starch : e1422), stabilizer (xanthan gum : e415), acidity regulator (acetic acid : e260)Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):261 Fat:0g Saturated Fat (Saturated fatty Acids):0g Trans fatty acids:0g Protein:0.5g Fibre:0g Carbohydrates:64.9g Sugars:60.9g Sodium:0.7mg Others:Salt Equivalent-1.7gCustomer Reviews