Details
Venky's Chicken Fingers is a yummy snack which can be prepared in minutes.
| Brand | Venky's |
|---|---|
| Calorie | Unit of Serving:Per 100g Energy (Kcal):234.1 Fat:9.3g Saturated Fat (Saturated fatty Acids):1.8g Trans fatty acids:0.0g Protein:10.2g Carbohydrates:27.4g Sugars:2.7g |
| Ingredients | Chicken meat (40%), water, bread crumb (wheat flour, iodized salt, dextrose, yeast, preservative - INS 282, acidity regulator -INS 260), maida, potato, refined sunflower oil, carrot, batter (wheat flour,, starch, maize flour, iodized salt, stabilizer-INS 466), gree chilli, spices and condiments (red chilli posder, blackk pepper powder, cumin, ginger poseder, garlic powder, coriander powder), caseinates, iodized salt, isolated soy protein, stabilizer (INS 451 (i)), sugar, curd, mint, coriander, ginger, garlic coconut powder, viniegar, acidity regulator (INS 330). |
| Instructions | Heat oil in a pan to 180 degree centigrade and deep fry chicken fingers for 3 to 4 minutes till they turn golden brown. Serve hot with tomato ketchup or as spicy dip. |
| Nutritional Value | Unit of Serving:Per 100g Energy (Kcal):234.1 Fat:9.3g Saturated Fat (Saturated fatty Acids):1.8g Trans fatty acids:0.0g Protein:10.2g Carbohydrates:27.4g Sugars:2.7g |
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Brand
Venky'sCalorie
Unit of Serving:Per 100g Energy (Kcal):234.1 Fat:9.3g Saturated Fat (Saturated fatty Acids):1.8g Trans fatty acids:0.0g Protein:10.2g Carbohydrates:27.4g Sugars:2.7gIngredients
Chicken meat (40%), water, bread crumb (wheat flour, iodized salt, dextrose, yeast, preservative - INS 282, acidity regulator -INS 260), maida, potato, refined sunflower oil, carrot, batter (wheat flour,, starch, maize flour, iodized salt, stabilizer-INS 466), gree chilli, spices and condiments (red chilli posder, blackk pepper powder, cumin, ginger poseder, garlic powder, coriander powder), caseinates, iodized salt, isolated soy protein, stabilizer (INS 451 (i)), sugar, curd, mint, coriander, ginger, garlic coconut powder, viniegar, acidity regulator (INS 330).Instructions
Heat oil in a pan to 180 degree centigrade and deep fry chicken fingers for 3 to 4 minutes till they turn golden brown. Serve hot with tomato ketchup or as spicy dip.Nutritional Value
Unit of Serving:Per 100g Energy (Kcal):234.1 Fat:9.3g Saturated Fat (Saturated fatty Acids):1.8g Trans fatty acids:0.0g Protein:10.2g Carbohydrates:27.4g Sugars:2.7gCustomer Reviews