Dabur Chyawanprash Awaleha 950 gm/1 Kg, Double Immunity

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Dabur Chyawanprash Awaleha is a renowned Ayurvedic herbal formulation that has been trusted for generations. This time-tested product is known for its unique blend of potent herbs and natural ingredients that are carefully selected for their health benefits. Packed with antioxidants and essential nutrients, Dabur Chyawanprash Awaleha is designed to boost immunity, improve overall health, and promote vitality. With a commitment to quality and authenticity, Dabur ensures that each batch of Chyawanprash is made using traditional methods to maintain its efficacy and potency. This premium product is a well-respected choice for those seeking a natural way to support their well-being.

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Brand Dabur
Features and Benifits Enhances immunity of growing children and helps them to keep fit. Helps keep energetic youth fit by protecting from day to day ailments like cough and cold. It provides the benefits of antioxidants and helps strengthen the immune system.
Ingredients Each 100g is prepared from : amalaki (emblica officinails, fr. pulp, pishti) 90.0g, ext. derived from the following-bilva (aegle marmelos, st. bk.), shyonaka (oroxylum indicum, st. bk.) gambhari (gmelina arborea, st. bk.), patala (stereospermum suaveolens, st. bk.), agnimantha (premna integrifolia, st. bk.), shalaprani (desmodium gangeticum, pi.), prishniparni (uraria picta, pi.), brihati (solanum indicum, pi.), kantakari (solanum xanthocarpum, pi.), gokshura (tribulus terrestris, pi.), bala (sida cordifolia, pi.), mudgarni (phaseolus trilobus, pi.), mashaparni (teramnus labialis, pi.), karkatashringi (pistacia integerrima, gi.), tamalaki (phyllanthus niruri, pi.), draksha (vitis vinifera, fr.), jivanti (leptadenia reticulata, rt.), pushakara (inula racemosa, rt.), haritaki (terminalia chebula, p.) guduchi (tinospora cordifolia, chebula, p.), guduchi (tinospora cordifoilia, st.), karchura (cucuma zedoaria, rz.), musta (cyperus rotundus, rz.), punaranava (boerhavia dirffusa, pi.), utpala (nymphaea stellata, fi.), vasa (adhatoda vasica, lf.), yashti (glycyrrhiza glabra, rt.), kakanasika (maritima annua, fr.) each 3.98g, varahi (dioscorea bulbitera, rt. tr.) ashwagandha (withania somnifera, rt.), shatavari (asparagus recemosus, rt. ) each 0.796g, vidari (pueraria tuberous, rt. tr.), 1.195g. ghrita 2.08g, tila tail (spesamum indicum, oil)1, 20g, madhu 1.0g, sharkara 61.4g, chandan saar (santalum album, oil) 0.0092g and powder of the following vamsha (bambusa bambos, s.c.)0.8g, nagakesara (mesua ferrea, fi.), tvak (cinnamomum zeylanicum, bk.), tvakpatra (cinnamomum tamala, lf.), each 0.116g, kumkum (crocus sativus, stmn.) 0.021g, abhraka bhasma 0.188g, muktashukti pishti 0.063g, akarakarabha (anacyclus pyrethrum rt.), 0.126g, pippali (piper longum, fr.) 1.12g, lavanga (syzgium aromaticum, fi. bd.) 0.128g, sukshmaila (elettaria cardamomum, fr.) 0.588g, without agaru as per api part ii, vol iii
Instructions Adult: one teaspoonful (approx. 12g), twice a day. Child: half teaspoonful (approx. 6g) twice a day. Best when followed by milk. Store in a cool and dry place.
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