Dabur Chyawanprash 500G

Dabur
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Dabur Chyawanprash is derived from 2500 years old ayurvedic formula and made from more than 45 trusted ayurvedic ingredients like amla, ashwagandha, guduchi etc. It is suitable for all age groups and in all seasons. Enhances immunity of growing children and helps them to keep fit. Helps keep energetic youth fit by protecting from day to day ailments like cough and cold. It provides the benefits of antioxidants and helps strengthen the immune system.

More Information
Brand Dabur
Features and Benifits It helps to fight from illness, enhances immunity and helps to keep fit. It modulates cytokines to boost the body's internal defence.
Ingredients Each 100g is prepared from : amalaki (emblica officinails, fr. pulp, pishti) 90.0g, ext. derived from the following-bilva (aegle marmelos, st. bk.), shyonaka (oroxylum indicum, st. bk.) gambhari (gmelina arborea, st. bk.), patala (stereospermum suaveolens, st. bk.), agnimantha (premna integrifolia, st. bk.), shalaprani (desmodium gangeticum, pi.), prishniparni (uraria picta, pi.), brihati (solanum indicum, pi.), kantakari (solanum xanthocarpum, pi.), gokshura (tribulus terrestris, pi.), bala (sida cordifolia, pi.), mudgarni (phaseolus trilobus, pi.), mashaparni (teramnus labialis, pi.), karkatashringi (pistacia integerrima, gi.), tamalaki (phyllanthus niruri, pi.), draksha (vitis vinifera, fr.), jivanti (leptadenia reticulata, rt.), pushakara (inula racemosa, rt.), haritaki (terminalia chebula, p.) guduchi (tinospora cordifolia, chebula, p.), guduchi (tinospora cordifoilia, st.), karchura (cucuma zedoaria, rz.), musta (cyperus rotundus, rz.), punaranava (boerhavia dirffusa, pi.), utpala (nymphaea stellata, fi.), vasa (adhatoda vasica, lf.), yashti (glycyrrhiza glabra, rt.), kakanasika (maritima annua, fr.) each 3.98g, varahi (dioscorea bulbitera, rt. tr.) ashwagandha (withania somnifera, rt.), shatavari (asparagus recemosus, rt. ) each 0.796g, vidari (pueraria tuberous, rt. tr.), 1.195g. ghrita 2.08g, tila tail (spesamum indicum, oil)1, 20g, madhu 1.0g, sharkara 61.4g, chandan saar (santalum album, oil) 0.0092g and powder of the following vamsha (bambusa bambos, s.c.)0.8g, nagakesara (mesua ferrea, fi.), tvak (cinnamomum zeylanicum, bk.), tvakpatra (cinnamomum tamala, lf.), each 0.116g, kumkum (crocus sativus, stmn.) 0.021g, abhraka bhasma 0.188g, muktashukti pishti 0.063g, akarakarabha (anacyclus pyrethrum rt.), 0.126g, pippali (piper longum, fr.) 1.12g, lavanga (syzgium aromaticum, fi. bd.) 0.128g, sukshmaila (elettaria cardamomum, fr.) 0.588g.
Instructions It is best when followed by milk.
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